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Coordinator: Mrs. Elizabeth Wilson

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Hospitality, Tourism, and Recreation Career Path

Advisor: Terri Seifried

You will qualify for certification with six or more classes:
-Foods A
-Foods B
-Life Management A
-Life Management B
-Introduction to Hospitality A/B
-ROP Hotel Operations
-ROP Travel Occupations
-Career Exploration Project - 12th grade class

*Internship (90 hours) is required for this career path major and is equal to one class.

This path will help you prepare for jobs or careers like:
Hotel Operations:
-Hotel Manager
-Food and Beverage manager
-Catering Manager
-Human Resources
-Chef
-Guest Services
Resteraunt Operations:
-Restaraunt Manager
-Human Resources
-Catering Manager
-Catering Personnel
-Chef
-Food Server
-Hostess
Travel and Tourism Operations:
-Travel Agent
-Airport Operations
-Human Resources
-Guest Services
-Cruise Ship Operations
-Cruise Ship Chef
-Cruise Ship Hospitality Director
Food Service:
-Kitchen Manager
-Central Kitchen Manager
Wedding Services:
-Wedding Coordinator

 

   
   

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